Feast365 Chicken Dum Biryani Cooking Paste — Hyderabadi Biryani at Home in 30 Min

Bring the magic of Hyderabadi Dum Biryani to your kitchen — no expertise needed. Made with Desi Ghee, whole spices, and fresh aromatics. Just marinate, layer, and dum cook. Makes 1.5kg of restaurant-style biryani. No preservatives | No artificial colours | FSSAI certified.

Enjoy the Royal delicacy of Hyderabadi Chicken Dum Biryani in 3 easy steps:

1. Marinate 500gm Chicken/Mutton using feast365 Biryani Masala paste(1 full pack) & refrigerate for 1-2 hours.
2. Soak the 500-600gm Biryani rice for 30 minutes, then boil the rice by adding required salt and whole dry masala spices as per your choice.
3. In a thick bottom vessel, add oil and cook the Marinated Chicken/Mutton for 5 mins. Now layer the 2/3 or 70% cooked rice on top of meat and add upto 100ml of Rice boiled water and granish, cover the vessel and dum cook on medium heat for 5 mins and simmer on low heat for 10 mins.

Note: Garnish with fried onions, Mint & Coriander leaves, Ghee (optional) and Saffron (optional) for rich yelllow color.

Shelf life : 12 months

Ready in 15-30 minutes

Makes 1.5kg Biryani

Made with Ghee

Ingredients: Refined Oil, Curd, Desi Ghee (3%), Garlic, Fried Onions, Ginger, Mint Leaves, Coriander Leaves, Coriander Powder, Salt, Red Mirchi Powder, Fennel Seeds, Cumin Powder, Green Cardamom, Black Cardamom, Cloves, Black Pepper, Star Anise, Cinnamon

Quality Certifications:     

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