Feast365 Restaurant-Style Indian Base Gravy — Make Any Veg Curry in 10 Minutes

The secret behind restaurant curries — now in your kitchen. Add paneer, mushroom, or chicken to this rich, cashew-tomato base gravy and have a restaurant-quality dish ready in 10 minutes. Perfect for beginners, bachelors, and busy home cooks. FSSAI certified | 12-month shelf life | No preservatives.

Applications: Paneer Makhani, Murg Makhani, Chicken Tikka Masala, Paneer Tikka Masala, Butter Chicken, Kofta Makhani Curry, Paneer Butter Masala, Mushroom Makhani, Egg Makhani, Paneer Tawa Masala, Chicken Tawa Masala, Paneer Lababdar

How to use?

take 200gm of base gravy and Add 150ml of water and bring to a boil, add 100-150gm of paneer/Aloo/mix-vegetables/chicken and cook for a while and add salt, red chilli powder and garam masala (optional) as per your taste!, and your dish will be ready in 10 minutes.

Ingredients: Tomato, Onions, Sun flower Oil, Cashew Nuts, Melon Seeds, Ginger, Garlic, Salt, Sugar, Coriander Powder, Green Chilli, White pepper powder, Coriander Leaves, cloves, cinnamon and cardamom

Quality Certifications:     

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