Feast365 Restaurant-Style Yellow Base Gravy — Make Any Veg Curry in 10 Minutes

The secret behind restaurant style Mughlai Delicacies — now in your kitchen. Add paneer/ Aloo/mixed veggies or Chicken/Mutton to this rich, cashew base gravy and have a restaurant-quality dish ready in 10 minutes. Perfect for beginners, bachelors, and busy home cooks. FSSAI certified | 12-month shelf life | No preservatives.

Applications: Mutter Paneer, Paneer Zafrani, Paneer Pasanada, Shahi Paneer, Aloo Mutter Korma, Dum Aloo, Navratan Korma, Chicken Korma, Mutton Korma, Vegetable Korma, Navratan Korma, Mushroom Korma, Mughlai Chicken, Mughlai Mutton 

How to use?

take 200gm of base gravy and Add 150ml of water and bring to a boil, add 100-150gm of paneer/Aloo/mix-vegetables/chicken/Mutton and cook for a while and add salt, red chilli powder and garam masala (optional) as per your taste!, and your dish will be ready in 10 minutes.

Ingredients: Onions, Sun flower Oil, Cashew Nuts, Melon Seeds, Ginger, Garlic, Salt, Sugar, Coriander Powder, Green Chilli, White pepper powder, Coriander Leaves, cloves, cinnamon and cardamom

Quality Certifications:     

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