Veg Dum Biryani Masala paste

Veg Dum Biryani prepared in 3 simple steps:

1. Marinate the 400gm of fresh vegetables of your choice and mix with feast365 masala paste
2. prepare the 600gm biryani rice with whole masala
3. In a thick bottom vessel, add oil and cook the marinated vegetables for 5 mins. Now layer cooked rice on top of vegetables and add 75ml of rice boiled water and dum cook for 15 mins on low heat.